Donum ∞ Dei

👁️ Medicinal Plants for Eyes

With the eyes, caution is the first rule. Home-made eye baths are not advisable, because infusions quickly carry germs — whatever enters the eye must be sterile. Tradition offers eyebright, whose name comes from the medieval doctrine of signatures. Persistent redness, pain or disturbed vision always belong with an eye doctor.

24 plants from our database are traditionally associated with Eyes – each with a profile, active compounds, safety notes and sources. Poisonous and legally controlled species are deliberately left out of this list; they remain reachable through the search and the plant index.

These plants are traditionally used for the listed conditions. Not medical advice — consult a doctor or pharmacist for persistent symptoms.

Photo of Carrot
Carrot
Daucus carota subsp. sativus

Raw carrots are one of the richest plant sources of provitamin A (beta-carotene).

Small white flowers of eyebright with yellow and violet markings
Eyebright
Euphrasia officinalis

Cooled, double-filtered infusion as a moist compress for mild, non-infectious eyelid irritation.

Photo of Cucumber
Cucumber
Cucumis sativus

Cucumber eye compresses: fresh, chilled cucumber slices placed on closed eyelids (5–15 minutes).

Photo of Poinsettia
Poinsettia
Euphorbia pulcherrima

Historically, diluted latex from poinsettia was used in Mexico as a remedy for warts: a few drops applied directly to the wart.

Photo of Centaurea cyanus
Centaurea cyanus
Centaurea cyanus

Traditionally, cool flower infusions were used as eye baths or compresses for minor eye inflammation and conjunctival redness.

Photo of Ficus lyrata (fiddle-leaf fig) as a houseplant
Fiddle-leaf fig
Ficus lyrata

The milky white latex that exudes from cut leaves or shoots can irritate sensitive skin and trigger allergic contact dermatitis.

Photo of Symphoricarpos albus
Symphoricarpos albus
Symphoricarpos albus

Indigenous peoples of the Pacific Northwest (Salish, Okanagan, Stl'atl'imx, Nlaka'pamux) historically used crushed berries and bark decoctions exte…

Photo of Capsicum chinense
Capsicum chinense
Capsicum chinense

Fresh or dried C.

Photo of Chard
Chard
Beta vulgaris subsp. vulgaris var. cicla

In the folk medicine of various cultures (Dalmatia, Turkey, the Near East), chard is considered a stomach-friendly and liver-supportive vegetable.

Photo of Zucchini
Zucchini
Cucurbita pepo subsp. pepo convar. giromontiina

A simple folk use: thin zucchini slices briefly applied to irritated or mildly sun-stressed skin — the high water content and polyphenols are said…

Photo of Sempervivum tectorum
Sempervivum tectorum
Sempervivum tectorum

Poultice from crushed leaves for burns, abrasions, and inflamed skin.

Photo of Spinach
Spinach
Spinacia oleracea

Lutein and zeaxanthin source for eye health support — clinically substantiated (AREDS2) for reduced AMD risk; fat substantially improves bioavailab…

Photo of Dipsacus fullonum
Dipsacus fullonum
Dipsacus fullonum

In European folk medicine, compresses and washes with D.

Photo of Lettuce
Lettuce
Lactuca sativa var. crispa

In Central European household tradition, chilled washed lettuce leaves were placed as a cooling compress on tired, swollen eyelids, mildly irritate…

Photo of catnip
Catnip
Nepeta cataria

Fresh or rewarmed leaves applied as a poultice to bruises (especially black eyes) and contusions.

Photo of Tagetes patula
Tagetes patula
Tagetes patula

Tagetes essential oil: spot-applied, strongly diluted on calluses, corns or fungal nails.

Photo of flowering chives with purple blossoms
Chives
Allium schoenoprasum

Chives contain approx.

Photo of Fagus sylvatica
Fagus sylvatica
Fagus sylvatica

Beechnuts have been used as food since antiquity (40% oil, 23% protein, 22% starch).

Photo of Populus tremula
Populus tremula
Populus tremula

Phytodolor®, a standardised combination of extracts from Populus tremula, Fraxinus excelsior, and Solidago virgaurea, is the best-documented phytot…

Photo of Rosa canina
Rosa canina
Rosa canina

In wild-food cookery, fully ripe rose hips are eaten straight from the bush: gently squeeze the fruit between the fingers, open at the stem end and…

Photo of Onion
Onion
Allium cepa

The layered, papery-skinned storage bulb of this amaryllis-family vegetable releases sulphur compounds on cutting that are responsible for its shar…

Photo of Quince
Quince
Cydonia oblonga

Raw, quince is barely edible — hard, tart and covered in fine down — but once cooked it releases an intense, honeyed fragrance that has earned it a…

Photo of Filipendula ulmaria
Filipendula ulmaria
Filipendula ulmaria

The intensely sweet, spicy scent of meadowsweet's dense creamy-white flower clusters gives the plant its name and draws it to damp meadows and stre…

Photo of Salix alba
Salix alba
Salix alba

Growing tall along riverbanks and damp ground, this tree with silvery shimmering leaves belongs to the willow family (Salicaceae).

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