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Photo of Fragaria vesca

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Fragaria vesca

Wald-Erdbeere · (Fragaria vesca)

Rose family (Rosaceae)

Description

Small, intensely fragrant red berries and three-part, toothed leaves identify the wild strawberry, which grows along woodland edges and path banks from May to August. The leaves, best picked before flowering, and the ripe, vitamin-C-rich fruit are the parts put to use. An infusion of the tannin-rich leaves is traditionally drunk for digestive complaints and used externally as a gargle for sore throat; folk tradition also credits the leaves with a stimulating effect on liver and digestion. The berries themselves are prized mainly as a nutritious snack and are occasionally applied externally in skin care. Allergy to strawberry proteins is rare but does occur, and people with birch pollen allergy should be particularly cautious of cross-reactivity; the high tannin content of the leaves can irritate the stomach lining if overdosed.

  • TeaLeafInternalTraditional use

    Infusion of dried wild strawberry leaves for diarrhoea, gastric complaints, and loss of appetite. The ellagitannins and tannins (up to 12 % in older leaves) have an astringent effect on the intestinal mucosa.

    Preparation & dosage

    Pour 250 ml boiling water over 3–5 g dried leaves, steep 10 minutes, strain. Up to 3 cups daily.

    Dry amount
    35 g
    Doses per day
    3×

    Sources: [1] [2] [3]

  • GargleLeafExternalFolk medicine

    Concentrated leaf infusion as a gargle for inflammation of the oral mucosa, gingivitis, and throat inflammation. The astringent tannins cause the mucous membranes to contract.

    Preparation & dosage

    5–8 g leaves with 200 ml boiling water, steep 15 min. Gargle several times daily; do not swallow.

    Dry amount
    58 g

    Sources: [1] [3]

  • RawFruitInternalFolk medicine

    Ripe wild strawberries are rich in vitamin C, anthocyanins, and ellagic acid. Eaten fresh they provide antioxidant compounds and support immune function. More intense flavour than cultivated strawberries.

    Sources: [2] [4]

  • TinctureLeafInternalFolk medicine

    Tincture of wild strawberry leaves (1:5, 40–60 % ethanol) as a concentrated form for astringent and diuretic use. Traditionally also used for gout and rheumatism.

    Sources: [1]

  • TeaLeafInternalFolk medicine

    In folk medicine, leaves combined with vine leaves were used as a liver tea. Dr. Hauschka describes the leaves as supportive for liver and gallbladder. Evidence limited to traditional use.

    Sources: [3]

  • RawFruitExternalFolk medicine

    Mashed ripe fruits were traditionally applied as a face mask for skin blemishes. Ellagic acid inhibits melanin formation in vitro; extracts from fruits and leaves are therefore used in cosmetics.

    Sources: [2] [4]

Distribution in Europe

🤝 Permaculture Partners

In your garden, this plant acts as:

Ground Cover Pollinator Magnet Edible Flower

✨ Best symbiotic partners

⚠️ Better not planted together

📦 Part of these planting sets:

Source: Helga und Margarete Langerhorst, Mein gesunder Naturgarten (eigene Kuration)

More from this family · Rose family

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