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Reddish-brown, glossy fan-shaped fruiting body of reishi (Ganoderma lingzhi).

© Techieoldfox (via Mushroom Observer) · CC BY-SA 3.0 · Commons

Reishi / Lingzhi

Caution

Reishi / Glänzender Lackporling · (Ganoderma lingzhi)

Ganoderma family (Ganodermataceae)

Description

The glossy, lacquered, kidney-shaped fruiting body of reishi grows from September to November, mostly on hardwood stumps, and belongs to the Ganoderma family. Its tissue contains triterpenes such as ganoderic and lucidenic acids alongside beta-glucans and further heteropolysaccharides, plus ergosterol and peptidoglycans including the fungus-specific Ling Zhi-8. In traditional Chinese medicine, the hard, woody fruiting body is prepared as tea or tincture and traditionally used for fatigue, as a general tonic and to support the immune system; folk use also extends to stress and sleep. Reishi is not a culinary mushroom and is not eaten as food. It is generally well tolerated but may enhance the effect of blood-thinning medication, so medical advice is worthwhile before surgery or when taking such drugs. Use is not recommended in pregnancy, breastfeeding or childhood due to lack of data.

  • TeaWhole plantInternalTraditional use

    Decoction (long simmering) of the dried, chopped fruiting body used as a general tonic and immune-supporting tea in Traditional Chinese Medicine.

    Sources: [1] [3]

  • TinctureWhole plantInternalTraditional use

    Alcoholic or dual extract (water plus alcohol) of the fruiting body, taken to capture both the water-soluble polysaccharides and the alcohol-soluble triterpenes.

    Sources: [3] [4]

  • RawWhole plantInternalFolk medicine

    Dried fruiting-body powder in capsules or stirred into liquid, used as a modern dietary supplement for immune support.

    Sources: [4] [6]

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