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Photo of Fennel

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Fennel

Caution

Fenchel · (Foeniculum vulgare)

Carrot family (Apiaceae)

Description

Feathery, dill-like foliage and a distinctly anise-sweet scent make fennel easy to identify; it is the slender fruits, ripening in late summer, that are put to use. Depending on the variety they contain 2 to 6 percent essential oil dominated by trans-anethole, the source of their characteristic sweet flavour. An infusion of crushed fennel fruit is traditionally drunk for digestive complaints such as bloating and is also used for cough and respiratory irritation. It matters that the seeds are crushed before brewing, since whole fruits release almost none of their essential oil. Pure fennel essential oil is highly concentrated and must not be used on infants or toddlers, and anyone allergic to Apiaceae plants should avoid fennel altogether. If symptoms persist beyond one to two weeks, medical advice should be sought.

  • TeaFruitInternalTraditional use

    Classic digestive tea for mild GI cramps, bloating, fullness.

    Preparation & dosage

    IMPORTANT — Crush seeds in mortar before infusing. 1.5–2.5 g + 150 ml boiling water, steep 10–15 min covered, strain. 3–4× daily. Max ~7 g/day.

    Dry amount
    1.52.5 g
    Doses per day
    4×
    Max duration
    2 weeks

    Age restriction: ≥ 4 years — Per EMA from 4 years. Pure essential oil NOT for infants/toddlers (estragole).

    Sources: [1] [2]

  • TeaFruitInternalTraditional use

    Cough tea for productive cold cough.

    Preparation & dosage

    Crush seeds first. 1.5–2.5 g + 150 ml boiling water, steep 10–15 min. 2–3× daily warm for cold cough.

    Dry amount
    1.52.5 g
    Doses per day
    3×
    Max duration
    1 weeks

    Age restriction: ≥ 4 years — From 4 years.

    Sources: [1] [2]

  • TinctureFruitInternalTraditional use

    Concentrated application.

    Preparation & dosage

    Tincture (1:5 in 70% ethanol): 2–5 ml in glass of water 3× daily after meals.

    Liquid amount
    25 ml
    Doses per day
    3×
    Max duration
    2 weeks

    Age restriction: ≥ 12 years — Alcoholic tincture from 12 years.

    Sources: [1]

  • TeaFruitInternalTraditional use

    Sweet child-friendly fennel cough syrup.

    Preparation & dosage

    FENNEL HONEY for children from 4 years. Pharmacy products easiest. Homemade: 1 tsp crushed seeds + 150 ml water simmer 10 min, strain, mix with 2 tbsp honey (no honey under 1 year!).

    Dry amount
    0.51 g
    Doses per day
    3×
    Max duration
    1 weeks

    Age restriction: ≥ 4 years — From 4 years. Honey from 1 year (botulism).

    Sources: [2]

Distribution in Europe

🤝 Permaculture Partners

In your garden, this plant acts as:

Pollinator Magnet Medicinal Root Loosener

⚠️ Better not planted together

Source: Gertrud Franck, Gesunder Garten durch Mischkultur (1980, eigene Kuration)

More from this family · Carrot family

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