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Photo of Lily of the valley

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Lily of the valley

Toxic🐾

Maiglöckchen · (Convallaria majalis)

Asparagus family (Asparagaceae)

Description

The sweet scent of its small, bell-shaped white flowers makes lily of the valley one of Europe's most recognisable woodland-floor plants each May. A member of the asparagus family, it spreads by underground runners through shady deciduous woods. Its leaves and flowers contain cardiac glycosides, principally convallatoxin. An earlier Commission E monograph described standardised preparations for mild heart weakness, before more precisely dosable Digitalis medicines largely replaced them; homeopathy still uses the plant today in highly diluted form. Outside these tightly controlled applications, lily of the valley is highly toxic: even small amounts — including the water from a vase of cut flowers — can trigger dangerous cardiac arrhythmias in people and pets alike. Preparing anything from the fresh plant at home is strongly discouraged.

  • TinctureFlowerExternalFolk medicine

    Historically, lily of the valley flower oil and extract was rubbed topically for joint pain and gout. This external folk use was widespread in Northern Europe. Despite low dermal absorption, there is also a theoretical poisoning risk externally with large-area application on damaged skin.

    Sources: [2] [4]

Historical documentation only — do NOT use

These internal applications are historically documented. This plant is highly toxic — self-treatment can cause severe poisoning or death. For documentation only, explicitly NOT a recommendation.

  • TinctureAerial partsInternalCommission E

    The German Commission E issued a positive monograph in 1984 for Convallaria glycosides in mild cardiac insufficiency (NYHA I–II) and cardiac arrhythmias. Convallatoxin and convalloside inhibit Na⁺/K⁺-ATPase of cardiac muscle cells and increase contractile force (positive inotropic). Today largely replaced by Digitalis glycosides; of historical-pharmaceutical significance.

    Sources: [1] [2] [3]

  • TinctureFlowerInternalTraditional use

    In traditional European medicine of the 16th–19th centuries, lily of the valley tincture from flowers and leaves was used as a cardiac remedy for oedema, dropsy, and heart weakness. Leonhart Fuchs described its use in his herbal of 1543. Before the advent of standardised Digitalis preparations, Convallaria was a widely used cardiac tonic.

    Sources: [3] [4]

  • TeaLeafInternalFolk medicine

    In the folk medicine of Central and Eastern Europe, lily of the valley leaf tea was prepared for heart palpitations and dizziness. Due to the narrow therapeutic index of cardiac glycosides, folk users substantially underestimated the poisoning risk. Historical use without modern dosage control.

    Sources: [2] [4]

  • TinctureAerial partsInternalFolk medicine

    Homoeopathic preparations of Convallaria majalis (mother tincture D1–D30) are used in homoeopathy for cardiac arrhythmias, angina pectoris, and oedema. Homoeopathic use is based on the principle of similars — highly diluted preparations are considered safe. Outside the homoeopathic framework, the plant is highly toxic.

    Sources: [3] [4]

  • TinctureAerial partsInternalFolk medicine

    In Russian and Scandinavian folk medicine, lily of the valley extract was used for exhaustion, neurasthenia, and functional cardiac complaints. Russian pharmacopoeias of the early 20th century contained Convallaria preparations as official medicines. The weak evidence base differs markedly from the well-documented cardiac effect.

    Sources: [3] [4]

Distribution in Europe

More from this family · Asparagus family

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