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Robinia pseudoacacia

Toxic🐾

Gewöhnliche Robinie · (Robinia pseudoacacia)

Legume family (Fabaceae)

Description

Native to North America, this fast-growing tree of the pea family (Fabaceae) has become naturalised across much of Europe and is easy to spot in early summer by its fragrant white flower clusters, which draw large numbers of bees and yield a prized blossom honey. Only the fully opened flowers are traditionally used, and always deep-fried or otherwise cooked — raw or in larger amounts they can cause mild stomach irritation. IMPORTANT: the bark, roots, young shoots, leaves and especially the pea-like seeds contain the toxic lectin robin along with robinin and are poisonous to both people and animals. Wood shavings and fallen leaves must therefore never be used as bedding or feed in animal husbandry. Children should be taught early about the toxicity of the tempting-looking pods.

  • RawFlowerExternalFolk medicine

    Robinia is the most important nectar source for so-called 'acacia honey' - botanically actually black-locust honey, since true acacia (Acacia) is a different genus. The honey is pale, mild, liquid (crystallises very slowly due to high fructose content) and is regarded as a premium beekeeping product. Yields of 500-1000 kg honey per hectare of Robinia stand are possible in good weather.

    Preparation & dosage

    Sources: [1] [2] [3]

  • RawWhole plantExternalFolk medicine

    Used in park and street-tree planting since the 17th century (introduced to Europe in 1601 by Jean Robin, court gardener to Henry IV) as a robust, fast-growing shade tree tolerant of drought and urban climate. Cultivars such as 'Umbraculifera' (mop-head locust) and 'Frisia' (yellow-leaved) are established street trees. Caution: root suckers and invasive behaviour in semi-natural areas.

    Sources: [1] [2] [4]

  • RawWhole plantExternalFolk medicine

    Black-locust timber is exceptionally hard, heavy and durable (durability class 1-2 per EN 350, comparable to teak or oak). Classical uses: vineyard stakes, fence posts, railway sleepers (historically), boat building, tool handles, playground equipment and outdoor furniture. Considered a sustainable European hardwood alternative to tropical timbers (FSC-certified plantations in Hungary, Romania).

    Sources: [1] [2] [3]

  • RawRootExternalFolk medicine

    As a legume, Robinia lives in symbiosis with Rhizobium bacteria in root nodules and fixes atmospheric nitrogen (up to 100-300 kg N/ha/year). Historically used to reforest erosion-prone soils, mine spoils and nutrient-poor sites. Now critically assessed in nature conservation: nitrogen input displaces species-rich nutrient-poor dry grasslands and oligotrophic habitats.

    Sources: [1] [3] [4]

Historical documentation only — do NOT use

These internal applications are historically documented. This plant is highly toxic — self-treatment can cause severe poisoning or death. For documentation only, explicitly NOT a recommendation.

  • RawFlowerInternalFolk medicine

    The intensely fragrant white flower clusters are harvested in May/June and traditionally deep-fried in beer or pancake batter as 'Akazienkuechle' or Italian 'fritti di acacia'. Also used for syrup or for flavouring sugar and liqueurs. Only fully opened flowers are used - stems, leaves, bark and seeds are toxic (robin/robinin).

    Preparation & dosage

    Sources: [1] [3]

  • RawBarkInternalTraditional use

    Important folk-medicinal and veterinary note: bark, roots, young shoots and seeds contain robin (toxic lectin/phasin, heat-labile), robinin (flavonol glycoside) and wystin. Ingestion by humans or animals (especially horses, cattle, pigs, rabbits, birds) leads to vomiting, bloody diarrhoea, mydriasis, weakness, circulatory collapse and seizures. Horse poisonings from bark gnawing or Robinia shavings in bedding are regularly documented.

    Sources: [1] [5] [6]

More from this family · Legume family

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