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Blackcurrant

Schwarze Johannisbeere · (Ribes nigrum)

Gooseberry family (Grossulariaceae)

Description

The blackcurrant, black currant or cassis is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils. It is widely cultivated both commercially and domestically.

  • TeaLeafInternalTraditional use

    Leaf infusion of dried blackcurrant leaves, traditionally used for minor joint complaints. The EMA HMPC monograph (Ribis nigri folium) classifies this as traditional use.

    Preparation & dosage

    Pour 150 ml of boiling water over 2–4 g of dried leaves, steep 10 minutes, strain. Up to 3 cups daily.

    Dry amount
    24 g
    Doses per day
    3×

    [#src_ema_ribes_nigrum] [#src_wp_de_ribes] [#src_pfaf_ribes]

  • TeaLeafInternalTraditional use

    Leaf tea used as a supportive flush of the urinary tract for minor complaints. The EMA HMPC monograph (Ribis nigri folium) recognises this as traditional use to increase urine production.

    Preparation & dosage

    As for joint tea. When used for urinary flushing, ensure adequate fluid intake (≥ 1.5 l water daily).

    Dry amount
    24 g
    Doses per day
    3×
    Max duration
    4 weeks

    [#src_ema_ribes_nigrum] [#src_pfaf_ribes]

  • RawFruitInternalTraditional use

    Fresh blackcurrants contain approximately 180 mg vitamin C per 100 g – among the highest of any temperate berry. Traditionally eaten as a natural tonic during colds and to support immune resistance.

    [#src_wp_de_ribes] [#src_wp_en_ribes] [#src_pmc_berry_leaves]

  • TeaLeafInternalFolk medicine

    Leaf infusion as gargle or drink for sore throat and pharyngeal irritation. Recorded in folk medicine; the astringent effect of tannins and antioxidant flavonoids are considered the basis of action.

    [#src_pfaf_ribes] [#src_pmc_berry_leaves]

  • TinctureLeafInternalFolk medicine

    Leaf tincture (1:5 in 40% ethanol) for rheumatic joint pain. Recorded in folk medicine since the Middle Ages; quercetin glycosides and chlorogenic acid are considered the key anti-inflammatory compounds.

    [#src_pfaf_ribes] [#src_pmc_berry_leaves]

  • GargleLeafExternalFolk medicine

    Cooled leaf infusion as mouthwash for oral mucosa inflammation and aphthous ulcers. Tannins exert an astringent effect on irritated mucous membranes.

    [#src_pfaf_ribes]

Distribution in Europe

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