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Picea abies

Caution

Gemeine Fichte · (Picea abies)

Pine family (Pinaceae)

Description

In early spring, Norway spruce (Pinaceae) puts out soft, pale-green shoot tips traditionally gathered as young 'May tips'. Steeped in hot water they yield a tea rich in essential oils and vitamin C, drunk in folk medicine for cough, bronchitis and colds; the needle oil, high in bornyl acetate and alpha-pinene, is also inhaled or added to baths to clear the airways and stimulate circulation. Resin-based salves were traditionally used for wound care and as a warming rub for joint pain, while young cones preserved in sugar mature into a cough syrup. The bark additionally contains stilbenes such as astringin and the flavonoid taxifolin. Spruce essential oil must not be taken internally in asthma or obstructive bronchitis, and should be kept away from the face and chest of children under two.

  • TeaAerial partsInternalFolk medicine

    Tea from fresh spring shoots (Maiwipferl): finely chopped young shoot tips are steeped in hot water for 5 minutes. The tea contains essential oils and vitamin C and is used in folk medicine for coughs, bronchitis, and colds.

    Preparation & dosage

    Add 1 tsp fresh, finely chopped spring shoots to 250 ml hot (not boiling) water, steep 5 minutes, strain.

    Dry amount
    12 g
    Doses per day
    3×

    Sources: [1] [5] [6]

  • InhalationAerial partsExternalFolk medicine

    Steam inhalation using Norway spruce needle oil: the essential oil from needles and shoot tips contains bornyl acetate, borneol, α-pinene, and myrcene, acting as a mucolytic and antiseptic. Used in folk medicine for nasal congestion and respiratory infections.

    Preparation & dosage

    Sources: [5] [6]

  • BathAerial partsExternalFolk medicine

    Spruce needle bath: needles and shoot tips are boiled and the decoction added to bathwater. Used in folk medicine for rheumatism, muscle pain, and colds. The essential oil stimulates circulation.

    Preparation & dosage

    Sources: [1] [5]

  • SalveWhole plantExternalFolk medicine

    Spruce resin salve: the resin (pitch) is dissolved in fat or oil and used as a wound salve, furuncle poultice, or rubefacient for back and joint pain. Monographed in the Austrian Pharmacopoeia as Emplastrum.

    Preparation & dosage

    Sources: [1] [3] [5]

  • TeaFruitInternalFolk medicine

    Cone syrup: young green spruce cones are macerated with sugar or honey for several weeks to produce a syrup. Used in folk medicine for asthma, coughs, and sore throats.

    Preparation & dosage

    Sources: [1]

  • RawAerial partsInternalFolk medicine

    Fresh spring shoots as food: young shoots can be eaten raw or used as an ingredient in desserts and dishes. They are exceptionally rich in vitamin C (up to 407 mg/100 g dry weight), flavonoids, and condensed tannins.

    Sources: [2]

  • TinctureBarkExternalTraditional use

    Spruce bark extract: the bark contains stilbenes (astringin, piceatannol, piceasides), flavonoids (taxifolin), and condensed tannins. Extracts are applied topically for their antioxidant and cytoprotective effects.

    Sources: [4]

Distribution in Europe

More from this family · Pine family

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