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Photo of Cumin

© Franz Eugen Köhler, Köhler's Medizinal-Pflanzen · Public domain · Commons

Cumin

Caution

Kreuzkümmel · (Cuminum cyminum)

Carrot family (Apiaceae)

Description

Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form. Although cumin is used in traditional medicine, there is no high-quality evidence that it is safe or effective as a therapeutic agent.

  • SpiceSeedInternalTraditional use

    Dried cumin seeds are one of the oldest culinary spices in the world. The characteristic intense smell comes from cuminaldehyde. Cumin acts carminatively and antispasmodically and is used in Ayurvedic medicine to promote digestion (strengthening Agni). Toasting in a pan intensifies the aroma through formation of pyrazines.

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  • TeaSeedInternalFolk medicine

    In Ayurvedic and Persian folk medicine, an infusion of crushed cumin seeds (jeera water) is used for flatulence, digestive complaints, nausea and colic. Efficacy is based on the essential oil released when the seeds are crushed.

    Preparation & dosage

    Lightly crush seeds, pour over 200 ml hot water, steep 10 minutes, strain.

    Dry amount
    12 g
    Doses per day
    3×

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  • SpiceSeedInternalFolk medicine

    In Ayurvedic tradition and Iranian folk medicine, cumin seeds are used for dysmenorrhoea (painful menstruation). Preclinical data suggest uterine-relaxing and analgesic properties; clinical studies are limited.

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  • TeaSeedInternalFolk medicine

    In various traditional cultures, cumin is regarded as a galactagogue (lactation-promoting plant). A cumin seed infusion is given to nursing mothers. Evidence is limited; a small clinical pilot study found positive effects on breastfeeding indicators.

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  • Essential oilSeedExternalFolk medicine

    The essential oil from cumin seeds shows antibacterial and antifungal activity in vitro. Used externally, well diluted (1–2 % in carrier oil), in folk medicine for skin infections. Do not apply undiluted – irritation potential.

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  • SpiceSeedInternalFolk medicine

    Until the Middle Ages, valued mainly as a medicinal spice in Europe; in the Ayurvedic tradition, cumin seeds are used to support the liver and gallbladder and as a stimulant for the entire digestive tract. In Western Europe the plant was largely replaced by caraway (Carum carvi).

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Distribution in Europe

More from this family · Carrot family

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