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Photo of Cumin

© Franz Eugen Köhler, Köhler's Medizinal-Pflanzen · Public domain · Commons

Cumin

Caution

Kreuzkümmel · (Cuminum cyminum)

Carrot family (Apiaceae)

Description

The warm, faintly bitter aroma of cumin has flavoured kitchens from North Africa to India for millennia, driven mainly by cuminaldehyde in the essential oil of its ripe fruit, gathered in high and late summer. Botanically related to coriander and fennel, this member of the carrot family also supplies notable amounts of iron. In traditional use the seeds were valued for digestive complaints, flatulence and supporting liver function, as well as applied externally for skin irritation; cumin was also known in folk medicine to support lactation and ease menstrual discomfort. As a culinary spice it is safe in ordinary amounts. The undiluted essential oil, however, can irritate skin, and cumin seed may lower blood sugar — caution is advised alongside blood-sugar-lowering medication. It is easily confused by name, though not botanically, with caraway.

  • SpiceSeedInternalTraditional use

    Dried cumin seeds are one of the oldest culinary spices in the world. The characteristic intense smell comes from cuminaldehyde. Cumin acts carminatively and antispasmodically and is used in Ayurvedic medicine to promote digestion (strengthening Agni). Toasting in a pan intensifies the aroma through formation of pyrazines.

    Sources: [1] [2] [3]

  • TeaSeedInternalFolk medicine

    In Ayurvedic and Persian folk medicine, an infusion of crushed cumin seeds (jeera water) is used for flatulence, digestive complaints, nausea and colic. Efficacy is based on the essential oil released when the seeds are crushed.

    Preparation & dosage

    Lightly crush seeds, pour over 200 ml hot water, steep 10 minutes, strain.

    Dry amount
    12 g
    Doses per day
    3×

    Sources: [3] [4]

  • SpiceSeedInternalFolk medicine

    In Ayurvedic tradition and Iranian folk medicine, cumin seeds are used for dysmenorrhoea (painful menstruation). Preclinical data suggest uterine-relaxing and analgesic properties; clinical studies are limited.

    Sources: [3] [4]

  • TeaSeedInternalFolk medicine

    In various traditional cultures, cumin is regarded as a galactagogue (lactation-promoting plant). A cumin seed infusion is given to nursing mothers. Evidence is limited; a small clinical pilot study found positive effects on breastfeeding indicators.

    Sources: [3] [5]

  • Essential oilSeedExternalFolk medicine

    The essential oil from cumin seeds shows antibacterial and antifungal activity in vitro. Used externally, well diluted (1–2 % in carrier oil), in folk medicine for skin infections. Do not apply undiluted – irritation potential.

    Sources: [4]

  • SpiceSeedInternalFolk medicine

    Until the Middle Ages, valued mainly as a medicinal spice in Europe; in the Ayurvedic tradition, cumin seeds are used to support the liver and gallbladder and as a stimulant for the entire digestive tract. In Western Europe the plant was largely replaced by caraway (Carum carvi).

    Sources: [1] [3]

Distribution in Europe

More from this family · Carrot family

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