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Photo of Conium maculatum

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Conium maculatum

Toxic🐾

Gefleckter Schierling · (Conium maculatum)

Carrot family (Apiaceae)

Description

A red-spotted stem and an unmistakable mouse-urine smell when the leaves are crushed give poison hemlock away — a tall member of the carrot family found on damp, nitrogen-rich ground and flowering from June to August. Every part of the plant carries the piperidine alkaloid coniine, most concentrated in unripe fruit. Historically, hemlock preparations were rubbed on the skin for gout and taken internally as an antispasmodic, and in antiquity a brew of the crushed fruit famously served as a method of execution; homeopathic dilutions of the plant are still used today. None of these uses carry modern evidence of effectiveness. Poison hemlock ranks among the deadliest wild plants of the region: coniine paralyses the muscles up to respiratory arrest, and the species is easily mistaken for parsley or chervil. Foraging or handling it without expert knowledge should never be attempted.

  • SalveLeafExternalTraditional use

    Historical external use of hemlock ointments and oil extracts for gout, painful ulcers, tumours and inflamed lymph nodes. Already recommended in medieval herbals (15th–16th centuries) as well as by Nicholas Culpeper (1650s) for external swellings; in the 18th century promoted by the Viennese physician Anton von Störck as a 'resolving and altering' remedy. Officinal in pharmacopoeias 1864–1934. Today abandoned due to toxicity (skin absorption of coniine).

    Preparation & dosage

    Sources: [1] [2] [4]

  • CompressLeafExternalFolk medicine

    Folk medicinal external use as compress for mastitis, malignant tumours (particularly breast), anal fissures and haemorrhoids. Widely promoted as a cancer remedy in the 18th and 19th centuries. Plants for a Future reports 'ointments and oils' for these indications. Today no longer used due to uncertain efficacy and systemic toxicity.

    Preparation & dosage

    Sources: [1] [4]

  • TinctureAerial partsExternalFolk medicine

    Antique and medieval use as sedative and hypnotic: Dioscorides (Materia Medica, 1st cent.) and Pliny the Elder (Naturalis Historia) describe hemlock (Greek kōneion, Latin cicuta) as external analgesic and, in small amounts, as a sedative. In pharmacopoeias Conii herba was listed as a sedative — dose-dependently highly toxic.

    Preparation & dosage

    Sources: [1] [5]

Historical documentation only — do NOT use

These internal applications are historically documented. This plant is highly toxic — self-treatment can cause severe poisoning or death. For documentation only, explicitly NOT a recommendation.

  • TinctureAerial partsInternalTraditional use

    Historical pharmaceutical use of hemlock extract (Extractum Conii) as antispasmodic for tetanus, whooping cough and epileptic seizures in the 18th and 19th centuries. Coniine acts on the nicotinic acetylcholine receptor — at excessive dose ascending paralysis. Today replaced by benzodiazepines and modern anticonvulsants; pharmaceutical use obsolete.

    Preparation & dosage

    Sources: [2] [4] [5]

  • TinctureAerial partsInternalFolk medicine

    Homeopathic use of Conium maculatum (D6–C30), typically as constitutional remedy for glandular indurations, vertigo in the elderly, paralytic symptoms and premenstrual complaints. Pure homeopathic dilution levels (from C12) contain no pharmacologically active coniine amounts. Widespread in classical homeopathy.

    Preparation & dosage

    Sources: [3] [4]

  • RawFruitInternalFolk medicine

    Historical-juridical use of the hemlock cup in classical Athens (5th/4th cent. BCE) as method of execution — most famous application: the execution of Socrates in 399 BCE, documented in Plato's dialogue Phaedo. Preparation from crushed unripe fruits and roots in water or wine. Plato describes the ascending paralysis from the feet upward with consciousness retained. Pure historical cultural phenomenon — no application recommendation.

    Preparation & dosage

    Sources: [2] [5] [6]

More from this family · Carrot family

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