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Sweet chestnut

Caution

Edelkastanie · (Castanea sativa)

Beech family (Fagaceae)

Description

The sweet chestnut, also known as the Spanish chestnut or European chestnut, is a species of tree in the family Fagaceae, native to Southern Europe and Anatolia, and widely cultivated in Western and Central Europe. A substantial, long-lived deciduous tree, it produces an edible seed, the chestnut, which has been used in cooking since ancient times.

  • TeaLeafInternalFolk medicine

    Leaf tea for whooping cough and coughs: dried sweet chestnut leaves contain tannins and flavonoids with astringent, antitussive, and expectorant properties. Widely used in folk medicine for whooping cough, bronchitis, and sore throats.

    Preparation & dosage

    Add 10–25 g dried leaves to 500 ml boiling water, steep for 10 minutes, strain. Drink one cup 3 times daily.

    Dry amount
    1025 g
    Doses per day
    3×

    [#src_pfaf_castanea] [#src_wiki_de_kastanie] [#src_mfgt_castanea]

  • GargleLeafExternalFolk medicine

    Gargle for sore throat and inflammation: the tannin-rich leaf decoction has an astringent effect on the pharyngeal mucosa and soothes inflammation. Also used in folk medicine for fever and ague.

    Preparation & dosage

    [#src_pfaf_castanea] [#src_mfgt_castanea]

  • RawFruitInternalFolk medicine

    Chestnuts as food: the fruits are rich in starch (up to 45 % DW), low in fat, and gluten-free. They provide dietary fiber, B vitamins, and minerals such as potassium and magnesium. Roasted or boiled chestnuts have been a staple food in Southern Europe since antiquity.

    [#src_wiki_en_chestnut] [#src_pfaf_castanea]

  • SpiceFruitInternalFolk medicine

    Chestnut flour as a cooking ingredient: dried and ground chestnuts produce a gluten-free flour used for bread, pasta, and pancakes. Particularly suitable for people with coeliac disease.

    [#src_pfaf_castanea] [#src_wiki_en_chestnut]

  • TinctureBarkExternalTraditional use

    Bark extract for circulatory and skin problems: the bark contains high levels of hydrolyzable tannins (ellagitannins: castalagin, vescalagin) with antiatherogenic, antithrombotic, and anti-inflammatory properties. Documented in vitro and in animal models.

    [#src_marrone_2023] [#src_mfgt_castanea]

  • CompressLeafExternalFolk medicine

    Leaf compress for wounds and skin problems: fresh or lightly steamed leaves are applied as a compress to wounds, skin rashes, or inflammatory skin conditions. The tannins act as astringents and promote wound healing.

    [#src_wiki_de_kastanie] [#src_mfgt_castanea]

  • TeaLeafInternalFolk medicine

    Leaf tea for diarrhoea: the astringent tannins in chestnut leaves (castalagin, vescalagin, ellagic acid) inhibit excessive intestinal motility and relieve mild diarrhoea. Common in folk medicine in Southern Europe.

    [#src_marrone_2023] [#src_pfaf_castanea]

Distribution in Europe

More from this family · Beech family

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